Chengdu Newstar Chengming Bio-Tech CO., LTD. (Chengdu Newstar Konjac CO., LTD) was established in Oct, 2002, and located in Chengdu, the capital of Sichuan province, in China, about 10000 ㎡. Newstar combines research, development and marketing of the konjac flour & gum and food additives. We have approval the Commodity Inspection of the State, the Quality System, Japan organic argumentation of konjac and ISO9000:2000 International Quality System Certification.

We plan to produce common konjac fine flour 4000t/year, common konjac particulate flour 2000t/year, purified konjac particulate flour 1000t/year, food additive 2000t/year. At present, we have sale kinds of konjac flour 2200t/year. Production value RMB70 million. Export ＄2.6 million, belonging to leading agricultural enterprises.

To keeping the good quality, we process the advanced produce machine, top-ranking experiment equipment; analyze instrument and High-quality Technical staff.

Production application subdivision was first used in our corporation in the industry. “Professional produce” can support different customers’ requirements. From ether technology instrument or quality, we can support contentment technology service.

Welcome your cooperation! Your contentment is our pursuit.